This book features 70 recipes of ancient dishes, reinterpreted and organized into 9 sections: soups, meat, fish, vegetables, cereals, drinks, snacks, pastries, and sweets. The book includes recipes along with fascinating facts about Ukrainian foods, their historical consumption, benefits, and optimal cooking methods. Yevhen Klopotenko dedicated several years to delving into the history of national dishes, exploring diverse culinary literature, traveling extensively across the country, and engaging with historians to cultivate a profound understanding of Ukrainian cuisine.
