When you think of "Ukrainian cuisine," what are the first dishes that come to your mind? Is it borscht or dumplings? What are Ukraine's culinary traditions that define its unique identity? Which delicious dishes from its rich history should be rediscovered and revived? Ievgen Klopotenko spent many years studying Ukrainian cookbooks from different times, traveling across Ukraine, and talking to historians to create his own version of Ukrainian cuisine and is answering these questions in his new book.
